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ACS FOOD SCIENCE & TECHNOLOGY
Rivista
Codice:
E259104
ISSN:
2692-1944
Dati Generali
Dati Generali
Pubblicazioni (3)
Electron paramagnetic resonance spin trapping of sunflower and olive oils subjected to thermal treatment.
Articolo
Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste
Articolo
Sustainably Sourced Olive Polyphenols and Omega-3 Marine Lipids: A Synergy Fostering Public Health
Articolo
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