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JOURNAL OF FOOD PROTECTION

Journal

Identifier:

E091853

ISSN:

0362-028X

Overview

Overview

Outputs (24)

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A collagenase-targeted multiplex PCR assay for identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus.

Academic Article

Active systems based on silver-montmorillonite nanoparticles embedded into bio-based polymer matrices for food packaging applications

Academic Article

An electrochemical bioassay for dichlorvos analysis in durum wheat samples

Academic Article

Antimicrobial activity of immobilized lysozyme on plasma-treated polyethylene films

Academic Article

Antimicrobial activity of immobilized lysozyme on plasma-treated polyethylene films

Academic Article

Bacteriology of unshelled frozen blue swimming crab (Portunus pelagicus).

Academic Article

Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat

Academic Article

Effect of muffin processing on fumonisins from 14C-labeled toxins produced in vivo in corn kernels

Academic Article

Effect of processing on fumonisin concentration in corn flakes

Academic Article

Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit.

Academic Article

Fumonisin production on irradiated corn kernels: Effect of inoculum size

Academic Article

Fungitoxic Activity of Twelve Essential Oils Against Four Postharvest Citrus Pathogens: Chemical Analysis of Thymus capitatus (L.) Hofmgg Oil and Its Effect in Subatmospheric Pressure Conditions

Academic Article

Immobilization of lysozyme on polyvinylalcohol films for active packaging applications

Academic Article

Immobilization of lysozyme on polyvinylalcohol films for active packaging applications

Academic Article

Increase of Fumonisin B2 and ochratoxin A production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew.

Academic Article

Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes

Academic Article

Inhibition of Proteolitic Enzymes from Pseudomonas fluorescens ATTC 948 and Angiotensin I-Converting Enzyme by Peptides from Zein, Hordein and Gluten Hydrolizates

Academic Article

Maillard reaction in milk-based food: nutritional consequences

Academic Article

Occurrence of multiple mycotoxins in various types of rice and barley samples in Thailand

Academic Article

Optimization of a fluorescence polarization immunoassay for rapid quantification of deoxynivalenol in durum wheat based products

Academic Article

Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm formation and showed antibacterial activity against planktonic and sessile bacterial cells

Academic Article

PCR detection assay of fumonisin-producing Fusarium verticillioides strains

Academic Article

Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control penicillium spp. On citrus fruit

Academic Article

Shelf life of fresh sausage stored under modified atmosphere

Academic Article

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