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JOURNAL OF FOOD PROTECTION
Rivista
Codice:
E091853
ISSN:
0362-028X
Dati Generali
Dati Generali
Pubblicazioni (24)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
A collagenase-targeted multiplex PCR assay for identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus.
Articolo
Active systems based on silver-montmorillonite nanoparticles embedded into bio-based polymer matrices for food packaging applications
Articolo
An electrochemical bioassay for dichlorvos analysis in durum wheat samples
Articolo
Antimicrobial activity of immobilized lysozyme on plasma-treated polyethylene films
Articolo
Antimicrobial activity of immobilized lysozyme on plasma-treated polyethylene films
Articolo
Bacteriology of unshelled frozen blue swimming crab (Portunus pelagicus).
Articolo
Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat
Articolo
Effect of muffin processing on fumonisins from 14C-labeled toxins produced in vivo in corn kernels
Articolo
Effect of processing on fumonisin concentration in corn flakes
Articolo
Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit.
Articolo
Fumonisin production on irradiated corn kernels: Effect of inoculum size
Articolo
Fungitoxic Activity of Twelve Essential Oils Against Four Postharvest Citrus Pathogens: Chemical Analysis of Thymus capitatus (L.) Hofmgg Oil and Its Effect in Subatmospheric Pressure Conditions
Articolo
Immobilization of lysozyme on polyvinylalcohol films for active packaging applications
Articolo
Immobilization of lysozyme on polyvinylalcohol films for active packaging applications
Articolo
Increase of Fumonisin B2 and ochratoxin A production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew.
Articolo
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes
Articolo
Inhibition of Proteolitic Enzymes from Pseudomonas fluorescens ATTC 948 and Angiotensin I-Converting Enzyme by Peptides from Zein, Hordein and Gluten Hydrolizates
Articolo
Maillard reaction in milk-based food: nutritional consequences
Articolo
Occurrence of multiple mycotoxins in various types of rice and barley samples in Thailand
Articolo
Optimization of a fluorescence polarization immunoassay for rapid quantification of deoxynivalenol in durum wheat based products
Articolo
Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm formation and showed antibacterial activity against planktonic and sessile bacterial cells
Articolo
PCR detection assay of fumonisin-producing Fusarium verticillioides strains
Articolo
Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control penicillium spp. On citrus fruit
Articolo
Shelf life of fresh sausage stored under modified atmosphere
Articolo
No Results Found
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