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FERMENTATION
Rivista
Codice:
E244360
ISSN:
2311-5637
Dati Generali
Dati Generali
Pubblicazioni (17)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Biodiversity of Enological Lactic Acid Bacteria: Spe-cies- and Strain-dependent Plus/Minus Effects on Wine Quality and Safety
Articolo
Capnophilic Lactic Fermentation from Thermotoga neapolitana: A Resourceful Pathway to Obtain Almost Enantiopure L-lactic Acid
Articolo
Chestnut Shells as Waste Material for Succinic Acid Production from Actinobacillus succinogenes 130Z
Articolo
Climate Changes and Food Quality: the Potential of Microbial Activities as Mitigating Strategies in the Wine Sector.
Articolo
Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0
Articolo
Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review
Articolo
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach
Articolo
Impact of organic acids supplementation to hardwood spent sulfite liquor as substrate for the selection of polyhydroxyalkanoates-producing organisms
Articolo
Microbial Resources and Sparkling Wine Differentiation: State of the Arts
Articolo
Microbial biocontrol as an alternative to synthetic fungicides: Boundaries between pre-and postharvest applications on vegetables and fruits
Articolo
Microbial resources, fermentation and reduction of negative externalities in food systems: Patterns toward sustainability and resilience
Articolo
Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile
Articolo
Optimization of carotenoids production from camelina sativa meal hydrolysate by rhodosporidium toruloides
Articolo
PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomycesas a Case-Study
Articolo
Pesticide residues and fermentation stuck in wine: new field-base evidences indicate the urgent need of tailored regulations.
Articolo
Starter Cultures for Sparkling Wine
Articolo
Towards a Complete Exploitation of Brewers' Spent Grain from a Circular Economy Perspective
Articolo
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