A novel beta-xylosidase from Anoxybacillus sp. 3M towards an improved agro-industrial residues saccharification
Articolo
Data di Pubblicazione:
2019
Abstract:
An intracellular ?-xylosidase (AbXyl), from the thermoalkaline Anoxybacillus sp. 3M, was purified and characterized.
The homodimeric enzyme (140 kDa) was optimally active at 65°C and pH 5.5, exhibited half life of 10 h at 60°C, 78
and 88% residual activity after 24 h, at pH 4.5 and 8.0, respectively. Fe2+, Cu2+, Al3+, Ag+ and Hg2+ inhibited the
enzyme; the activity was moderately stimulated by SDS and not influenced by ?-mercaptoethanol. In the presence of pnitrophenyl-
?-D-xylopyranoside, AbXyl exhibited Km of 0.19 mM, Kcat of 453.29 s -1, Kcat Km-1 of 2322 s-1 mM and
was moderately influenced by xylose (Ki 21.25 mM). The enzyme hydrolyzed xylo -oligomers into xylose and catalyzed
transxylosilation reactions also in presence of alcohols as acceptors, producing xylo -oligosaccharides and alkylxylosides.
Finally AbXyl was applied towards a statistically optimized process of brewery's spent grain bioconversion,
highlighting the important role of this biocatalyst in reaching high yields of fermentable sugars.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Anoxybacillus sp. 3M; beta-xylosidase; thermo-alkali stable; transxylosilation; biotransformation
Elenco autori:
Ionata, Elena; DEL MONACO, Giovanni; LA CARA, Francesco; Marcolongo, Loredana
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