FOOD: Discovering techno-social scenarios for networked kitchen systems
Contributo in Atti di convegno
Data di Pubblicazione:
2013
Abstract:
The FOOD AAL-JP project is introduced, which brings AAL concepts within the kitchen environment and deals with technical devices as well as social applications design. The large and competitive market view makes mainstreaming and DFA concerns mostly relevant. Participatory design tools have been exploited to get users involved since the early design phases and to spread awareness of the users' perspective among the project partnership. © 2013 The authors and IOS Press. All rights reserved.
Tipologia CRIS:
04.01 Contributo in Atti di convegno
Keywords:
Ambient Assisted Living; Design Research; User Centered Design; Wireless Sensor Networks
Elenco autori:
Emiliani, PIER LUIGI; Burzagli, Laura
Link alla scheda completa:
Titolo del libro:
ASSISTIVE TECHNOLOGY: FROM RESEARCH TO PRACTICE