A circular economy approach to omega-3 extraction

Contributo in Atti di convegno

Data di Pubblicazione:

2019

Abstract:

We have discovered a circular and green approach to the production of fish oil rich in omega-3 nutrients from the leftovers of anchovy fillets based on solid-liquid extraction using d-limonene as biosolvent.

Tipologia CRIS:

04.01 Contributo in Atti di convegno

Keywords:

circular economy; bioeconomy; fish waste; omega-3; fish oil

Elenco autori:

Scurria, Antonino; Lino, Claudia; Ciriminna, Rosaria; Pagliaro, Mario

Autori di Ateneo:

CIRIMINNA ROSARIA

PAGLIARO MARIO

Link alla scheda completa:

https://iris.cnr.it/handle/20.500.14243/369922

Titolo del libro:

BioEconomy - biological sources for a sustainable world