Effect of maturation and cold storage on the organic acid composition of myrtle fruits.

Academic Article

Publication Date:

2013

Iris type:

01.01 Articolo in rivista

List of contributors:

Fadda, Angela

Authors of the University:

FADDA ANGELA

Handle:

https://iris.cnr.it/handle/20.500.14243/20024

Published in:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (ONLINE)

Journal