Maillard reaction in milk-based food: nutritional consequences

Academic Article
Publication Date:
1998
Iris type:
01.01 Articolo in rivista
Keywords:
Maillard Reaction; furosine; milk-based foods; HPLC
List of contributors:
Handle:
https://iris.cnr.it/handle/20.500.14243/18854
Published in:
JOURNAL OF FOOD PROTECTION
Journal