Nutritional properties of extra virgin olive oils from the Emilia-Romagna region: profiles of phenols, vitamins and fatty acids, in: Victor R. Preedy and Ronald Ross Watson, editors, Olives and Olive Oil in Health and Disease Prevention.
Libro
Data di Pubblicazione:
2010
Tipologia CRIS:
03.01 Monografia o trattato scientifico
Keywords:
Nutritional; extra virgin; olive oils; Preedy; Disease Prevention
Elenco autori:
Rotondi, Annalisa
Link alla scheda completa: