Publication Date:
2020
abstract:
In this chapter, selected successful case studies in which food wastes are transformed into new products by using different separation and purification technologies will be shown. Furthermore, the use of different wild vegetables from natural environments as a source of valuable compounds and new ingredients will be described.
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
By-products; recovery; biorefinery; healthy; waste; new ingredients; valuable
List of contributors:
Cassano, Alfredo; Conidi, Carmela
Book title:
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability