Data di Pubblicazione:
2020
Abstract:
In this chapter, selected successful case studies in which food wastes are transformed into new products by using different separation and purification technologies will be shown. Furthermore, the use of different wild vegetables from natural environments as a source of valuable compounds and new ingredients will be described.
Tipologia CRIS:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
By-products; recovery; biorefinery; healthy; waste; new ingredients; valuable
Elenco autori:
Cassano, Alfredo; Conidi, Carmela
Link alla scheda completa:
Titolo del libro:
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability