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Studio del profilo proteico e delle caratteristiche microbiologiche di tartufi trattati con raggi gamma
Chapter
Publication Date:
2005
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
List of contributors:
Coppola, Raffaele; DI LUCCIA, Aldo; Fratianni, Florinda; Nazzaro, Filomena
Authors of the University:
FRATIANNI FLORINDA
NAZZARO FILOMENA
Handle:
https://iris.cnr.it/handle/20.500.14243/132872
