Antioxidant activities from vegetal-based extracts and their employment in sausage industry

Chapter
Publication Date:
2005
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/132870
Book title:
EFFOST INTRAFOOD - Innovation in Traditional Foods