Evaluation of some biochemical aspects in the "Prosciutto di pecora sardo" (Sarda sheep raw ham
Chapter
Publication Date:
2007
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
List of contributors:
Coppola, Raffaele; Fratianni, Florinda; Nazzaro, Filomena; Sada, Alfonso
Book title:
Meat Safety: from abattoir to consumer