Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methods.
Academic Article
Publication Date:
2011
Iris type:
01.01 Articolo in rivista
Keywords:
Sourdough; Lactobacilli; RAPD-PCR; DGGE
List of contributors:
Sorrentino, Elena; Coppola, Raffaele; Reale, Anna; DI RENZO, Tiziana
Published in: