Data di Pubblicazione:
2018
Abstract:
Synthesis, Structure and Properties of Poly(lactic acid)
Content: 9 Chapters
Front Matter: Pages i-vii
Chapter 1: Present Situation and Future Perspectives of Poly(lactic acid)
Kazunari Masutani, Yoshiharu Kimura
Pages 1-25
Chapter 2: Biorefinery-Based Lactic Acid Fermentation: Microbial Production of Pure Monomer Product
Jiaming Tan, Mohamed Ali Abdel-Rahman, Kenji Sonomoto
Pages 27-66
Chapter 3: Catalytic Systems for the Production of Poly(lactic acid)
Jeffery A. Byers, Ashley B. Biernesser, Kayla R. Delle Chiaie, Aman Kaur, Jeffrey A. Kehl
Pages 67-118
Chapter 4: Hydrolysis and Biodegradation of Poly(lactic acid)
Giuliana Gorrasi, Roberto Pantani
Pages 119-151
Chapter 5: Thermal Properties and Thermodynamics of Poly(l-lactic acid)
Marek Pyda, Anna Czerniecka-Kubicka
Pages 153-193
Chapter 6: Amorphous Fractions of Poly(lactic acid)
Maria Cristina Righetti
Pages 195-234
Chapter 7: Kinetics of Nucleation and Growth of Crystals of Poly(l-lactic acid)
René Androsch, Christoph Schick, Maria Laura Di Lorenzo
Pages 235-272
Chapter 8: Crystal Polymorphism and Morphology of Polylactides
Bernard Lotz
Pages 273-302
Chapter 9: Rheology, Mechanical Properties, and Barrier Properties of Poly(lactic acid)
Sandra Domenek, Samira Fernandes-Nassar, Violette Ducruet
Pages 303-341
Tipologia CRIS:
03.01 Monografia o trattato scientifico
Keywords:
Poly(lactic acid); Lactic acid; Rheology; Crystal polymorphism; Barrier properties; Thermal properties; Crystallization kinetics; Fermentation; Amorphous fractions
Elenco autori:
DI LORENZO, MARIA LAURA
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Titolo del libro:
Synthesis, Structure and Properties of Poly(lactic acid)
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