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Limb fat-free mass and fat mass reference values by dual-energy X-ray absorptiometry (DEXA) in a 20-80 year-old italian population

Articolo
Data di Pubblicazione:
2012
Abstract:
Background & aims: To establish reference values for limb composition, fat-free mass (FFM) and fat mass (FM) in Italian adults for gender-specific age brackets 20-80 years old and to assess age-related regional changes in body composition. Methods: A multicenter, retrospective study was conducted on 1571 healthy subjects, 1240 women and 331 men. Regional FFM and FM were measured by dual-energy X-ray absorptiometry. FM was expressed as % of limb weight. Results: FFM in men diminished with age in both arms and legs, with reference ranges (25th -75th percentile) of 3.8-4.6 kg and 10.4-12.2 kg, respectively for 20-29 year-olds, and 3.1-3.9 kg and 8.2-10.4 kg for 70-79 year-olds. Women's arm FFM remained stable with aging (reference values 1.7-2.2 kg), decreasing in their legs (6.2-7.2 kg for 20-29 year-olds, 5.5-6.5 kg for 70-79 year-olds).Limb FM% increased with age in both genders: the reference values were 9-15% (arms) and 12-21% (legs) for 20-29 year-old men, and 19-26% and 19-29%, respectively, for 70-79 year-olds; for women's arms, they were 25-36% for 20-29 year-olds and 36-48% for 70-79 year-olds, while their leg FM remained the same with aging, i.e. 32-40%. Conclusions: These data complete the published reference values for whole body composition, enabling physiological or pathological changes in limb composition to be identified in Caucasian populations living in the Mediterranean area. © 2012 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
DEXA; Fat mass; Fat-free mass; Limb composition; Reference range
Elenco autori:
Minicuci, Nadia
Autori di Ateneo:
MINICUCI NADIA
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/338120
Pubblicato in:
CLINICAL NUTRITION
Journal
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http://www.scopus.com/record/display.url?eid=2-s2.0-84864131701&origin=inward
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