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Intramolecular weak interactions in the thermodynamic stereoselectivity of copper(II) complexes with carnosine-trehalose conjugates

Articolo
Data di Pubblicazione:
2011
Abstract:
The interactions of metal ions with chiral molecules are of particular interest for relevant biochemical processes, as many of them are made possible only with a selected chirality of the stereocenters. In this work we report a study of the stereoselectivity of copper(II) complexes with D-trehalose-L- carnosine and D-trehalose-D-carnosine as a prototypical case of natural chirality selection. The interest in L-carnosine dipeptide is compounded by its antioxidant and antitumor properties, which are further enhanced when combined with D-trehalose. Potentiometric, calorimetric, and UV/circular dichroism (CD) spectroscopic measurements show that the copper(II) dimer of D-trehalose-L-carnosine is more stable than the D-trehalose-D-carnosine diastereoisomeric copper(II) dimer (log ? 22-2 L-log? 22-2 D=3.6). Free-energy calculations highlight that the cause of this different behavior lies with different intramolecular weak interactions between the diastereoisomers. The different pattern of hydrogen bonds and the different CH-? interactions between the ?-electron-rich imidazole and the ?-glucose rings are more favorable by 5 kcal mol -1 in the L dimer.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
carbohydrates; chirality; copper; peptides; thermodynamics
Elenco autori:
Bellia, Francesco
Autori di Ateneo:
BELLIA FRANCESCO
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/276992
Pubblicato in:
CHEMISTRY-A EUROPEAN JOURNAL
Journal
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http://www.scopus.com/record/display.url?eid=2-s2.0-80051489605&origin=inward
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