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Comparative content of some bio active compounds in two varieties of Capsicum annum L. sweet pepper and evaluation of their antimicrobial and mutagenic activities

Academic Article
Publication Date:
2009
Iris type:
01.01 Articolo in rivista
Keywords:
polyphenols; antimicrobial; antioxidant; mutagenicity; antifungal
List of contributors:
Fratianni, Florinda; Nazzaro, Filomena
Authors of the University:
FRATIANNI FLORINDA
NAZZARO FILOMENA
Handle:
https://iris.cnr.it/handle/20.500.14243/69583
Published in:
JOURNAL OF FOOD BIOCHEMISTRY
Journal
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