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SAFFRON (CROCUS SATIVUS L.) CELL CULTURES AS SOURCE OF CROCIN AND OTHER BIOACTIVE COMPOUNDS
Abstract
Publication Date:
2017
Iris type:
04.02 Abstract in Atti di convegno
Keywords:
callus cultures; crocin; carotenoids; phenolics; Crocus sativus L.
List of contributors:
Caretto, SOFIA PIA ANNA
Authors of the University:
CARETTO SOFIA PIA ANNA
Handle:
https://iris.cnr.it/handle/20.500.14243/335707