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SENSORS AND BIOSENSORS FOR MEAT SAFETY: RECENT ADVANCES IN NANO-TECHNOLOGY-INTEGRATION

Chapter
Publication Date:
2017
abstract:
Overview dell'impiego di sensori e biosensori eventualmente con implementazione di nanotecnologie per la sicurezza alimentare di campioni di carne
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
Keywords:
meat safety; sensors; biosensors; nanotechnology
List of contributors:
Monaci, Linda; Pilolli, Rosa
Authors of the University:
MONACI LINDA
PILOLLI ROSA
Handle:
https://iris.cnr.it/handle/20.500.14243/335698
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