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High Concentrations of Ozone Air Pollution on Mount Everest: Health Implications for Sherpa Communities and Mountaineers

Articolo
Data di Pubblicazione:
2016
Abstract:
Introduction: Populations in remote mountain regions are increasingly vulnerable to multiple climate mechanisms that influence levels of air pollution. Few studies have reported on climate-sensitive health outcomes unique to high altitude ecosystems. In this study, we report on the discovery of high-surface ozone concentrations and the potential impact on health outcomes on Mount Everest and the high Himalaya. Materials and Methods: Surface ozone measurements were collected during ascending transects in the Mount Everest region of Nepal with passive nitrite-coated Ogawa filter samplers to obtain 8-hour personal exposures (2860-5364 m asl). In addition, the Nepal Climate Observatory-Pyramid, a GAW-WMO Global Station sited in the Khumbu Valley (5079 m asl), collected ozone mixing ratios with photometric gas analyzer. Results: Surface ozone measurements increased with altitude with concentrations that exceed 100 ppb (8-hour exposure). Highest values were during the spring season and the result of diverse contributions: hemispheric background values, the descent of ozone-rich stratospheric air, and the transport of tropospheric pollutants occurring at different spatial scales. Discussion: Multiple climate factors, including descending stratospheric ozone and imported anthropogenic air masses from the Indo-Gangetic Plain, contribute to ambient ozone exposure levels in the vicinity of Mount Everest that are similar to if not higher than those reported in industrialized cities.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
ozone pollution; climate change and health effects; Himalaya
Elenco autori:
Bonasoni, Paolo
Autori di Ateneo:
BONASONI PAOLO
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/337817
Pubblicato in:
HIGH ALTITUDE MEDICINE & BIOLOGY
Journal
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http://www.scopus.com/record/display.url?eid=2-s2.0-85006314773&origin=inward
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