Chemico-physical and antifungal properties of poly(butylene succinate)/cavoxin blend: Study of a novel bioactive polymeric based system
Articolo
Data di Pubblicazione:
2017
Abstract:
This manuscript describes antifungal, structural, thermal and morphological properties of a
novel, eco-friendly bioplastic film, based on poly(butylenesuccinate) and cavoxin, a chalcone
phytopathogenic metabolite, isolated from cultures by the fungus Phoma cava and included inside
the biodegradable polymeric matrix. The antagonistic activity of the film explored against two
fungal food contaminants Penicilliumroqueforti and Aspergillusniger, highlighted that cavoxin was
fungicide at MIC concentrations. The chemico-physical analysis were performed on films before
and after antifungal activity. Thermal analysis evidenced both the higher thermal stability of poly
(butylenesuccinate) and cavoxin blend and the sharp nucleating action of cavoxin on the
polymer. Infrared spectroscopy highlighted the presence of physical interaction between the
polar groups of the blend components, whereas gel permeation chromatography highlighted that
the hydrolytic effect of cavoxin on poly(butylenesuccinate) was responsible for the diffusion and
releasing of the biomolecule from the matrix and UV-Vis spectroscopy provided quantitative
information of release kinetics. Finally, morphological analysis confirmed both the polymeric
surface hydrolysis exerted by cavoxin, and the adhesion of fungal spores on films after contact
occurred during the antifungal assay.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Food mold; Cavoxin; Antifungal activity; Poly(butylene succinate); Bioactive-packaging film; Polymeric surface hydrolysis
Elenco autori:
DI BIASE, Mariaelena; DAL POGGETTO, Giovanni; Valerio, Francesca; Santagata, Gabriella; Lavermicocca, Paola; Malinconico, Mario
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