L'analisi digitale dell' immagine quale valutazione qualitativa nella produzione di mele essiccate.

Since many years, the use of image dicital analysis is widely widespread in several industria lields. In the food industry, this technique is able to give many accurate quati-quantitative informations about size, colour, and texture of a food product, furthermore it eliminates the common "subjectivity" of a manual anaiysis. Aim of the present work is to evaluate the efficiency of a combined process of osmodryrg-drying to produce edried apples Quality of oned products was studied through this digital technique by monitoring appies browning dur rg room temperature storage.