Proteolytic activities of Lactobacillus sakei, Lactobacillus farciminis and Lactobacillus plantarum on Pork Meat Sarcoplasmic Proteins.

Academic Article
Publication Date:
2004
Iris type:
01.01 Articolo in rivista
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/69420
Published in:
JOURNAL OF FOOD BIOCHEMISTRY
Journal