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Formaggio Raschera DOP: profilo microbico, composizione in acidi grassi e caratteristiche della frazione volatile
Conference Poster
Publication Date:
2008
Iris type:
04.03 Poster in Atti di convegno
List of contributors:
Battelli, Giovanna; Brasca, Milena; Lodi, Roberta; Todesco, Rosanna
Authors of the University:
BRASCA MILENA
Handle:
https://iris.cnr.it/handle/20.500.14243/435587
