METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS

Patent
Publication Date:
2020
Iris type:
06.01 Brevetto di invenzione industriale
Keywords:
jellyfish; novel food; alum-free; safety and quality; food prototype; food processing
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/393710