METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS

Brevetto
Data di Pubblicazione:
2020
Tipologia CRIS:
06.01 Brevetto di invenzione industriale
Keywords:
jellyfish; novel food; alum-free; safety and quality; food prototype; food processing
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/393710