Archaeology of Food. New Data from International Missions in Africa and Asia

Environment and nutrition are among the most studied issues of archaeological research. The results achieved have contributed to explain basic processes such as the production of food, the origin and spread of agriculture, and animal husbandry. Lorenzo Costantini had the idea for this Workshop at the same time as Expo 2015. It then suffered some delays and eventually took place in May 2016. This theme was immediately one around which the activities and ideas of archaeologists operating in distant territories and even different periods could be discussed. One of the main purposes of this meeting was, in fact, to highlight the archaeological research currently being conducted in Africa and Asia. The missions that are represented here in large part belong to the ISMEO and are co-financed by the MAECI Directorate General for the Promotion of the Country System. This volume only contains the contributions received by ISMEO. Other scholars belonging to Italian and international institutions attended the conference: in addition to communications by prof. Andrea Manzo (Università degli Studi di Napoli "L'Orientale"; ISMEO), dr Simone Mulazzani (Aix-Marseille Université) and prof. Emanuele Papi (Università degli Studi di Siena), posters were presented by prof. Emanuela Cristiani (Sapienza Università di Roma; University of Cambridge) and dr Ilaria Venir (Sapienza Università di Roma). The history of studies places changes in the procurement of resources as turning points in the development of humankind and society. Among these we know particular importance is given to the beginning of the cultivation of plants and to agriculture, which is conventionally placed at around 10,000 years ago. Then there would be a series of changes--the first villages and then cities, the population increase, social complexity, the state--which anticipate modern societies. Conventionally pre-agricultural communities are referred to as hunter-gatherer communities, while the food production phase is divided between shepherds and farmers. These latter activities almost always combined. Current archaeology, understood as an anthropological reconstruction of the past, has made the economic-social aspects one of the key points of the investigation. At the same time, a strong awareness of the interconnection of actions and spheres that constitute the life of a community has developed (technology-economy-ideology). Therefore studying the economic aspects does not mean focusing solely on the material aspects of the society (this is sometimes the accusation that is given to the ecological and functionalist approach), because the reconstruction proceeds from the material to the immaterial sphere of ideology, beliefs, and symbols of a social group. To do this, it is obviously necessary to always be elaborating new supporting theories and new methods for extracting fresh information even from apparently data of limited significance. In this respect, archaeology is a field of abundant experimentation and innovation. We are witnessing the adoption of new techniques in field research with the application of digital tools and technologies for mapping and recording, which provide the highest quality documentation for territories that in some cases did not have any cartographic mapping. Equally advanced are the analysis technologies in the laboratory, thanks to which the excavation data can now be sectioned, scanned and observed under a microscope to obtain the most complete data possible. In addition to the classificatory and typological study of the artefacts, there is also now a technological and functional one, capable not only of indicating the function but also identifying the raw materials used. In some cases these analyses broaden the view of the foods used and indicat