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Aromi naturali: Legislazione e sintesi

Academic Article
Publication Date:
2020
abstract:
This report describes the legal regulations concerning flavour production, classification and marketing. The effect that the legislation itself has brought in the development of new methods of synthesis of natural flavors is described in detail.
Iris type:
01.01 Articolo in rivista
Keywords:
Aromi naturali: Legislazione e sintesi
List of contributors:
Serra, Stefano
Authors of the University:
SERRA STEFANO
Handle:
https://iris.cnr.it/handle/20.500.14243/378265
Published in:
RENDICONTI. CLASSE DI SCIENZE MATEMATICHE E NATURALI
Journal
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