Data di Pubblicazione:
2020
Abstract:
This report describes the legal regulations concerning flavour production, classification and marketing. The effect that the legislation itself has brought in the development of new methods of synthesis of natural flavors is described in detail.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Aromi naturali: Legislazione e sintesi
Elenco autori:
Serra, Stefano
Link alla scheda completa:
Pubblicato in: