Immersion of coscia pear fruit in water at 55°c for 60 sec controls Penicillium expansum decay and delays ripening during short storage.

Conference Paper
Publication Date:
2010
Iris type:
04.01 Contributo in Atti di convegno
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/80614
Published in:
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
Journal