Appreciating the benefits vs. risk of fish consumption in Italy: Media representation vs. total Hg content in hair and selected fish products

Abstract
Data di Pubblicazione:
2012
Tipologia CRIS:
04.02 Abstract in Atti di convegno
Keywords:
risk of fish consumption; total Hg content in hair; selected fish products
Elenco autori:
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/243326