Tecno-functional properties of tomato puree fortified with anthocyanin pigments.

Abstract

Publication Date:

2013

Iris type:

04.02 Abstract in Atti di convegno

List of contributors:

Blando, Federica; Gerardi, Carmela; Albano, Clara; Mita, Giovanni

Authors of the University:

ALBANO CLARA

BLANDO FEDERICA

GERARDI CARMELA

MITA GIOVANNI

Handle:

https://iris.cnr.it/handle/20.500.14243/279815

Book title:

Proceedings of the 7th International Congress 'Pigment in Food'