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Evaluation Method for an App Involving Kitchen Activities.

Contributo in Atti di convegno
Data di Pubblicazione:
2017
Abstract:
An app, developed for the national Italian project "Design for all", is evaluated here. This app supports the user in most of his/her cooking activities. The evaluation process integrates different technologies, such as expert interview, cognitive walkthrough and focus group, to consider different aspects that include, but are not limited to, usability and accessibility.
Tipologia CRIS:
04.01 Contributo in Atti di convegno
Keywords:
App; evaluation method
Elenco autori:
Burzagli, Laura
Autori di Ateneo:
BURZAGLI LAURA
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/339553
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