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Evaluation Method for an App Involving Kitchen Activities.

Conference Paper
Publication Date:
2017
abstract:
An app, developed for the national Italian project "Design for all", is evaluated here. This app supports the user in most of his/her cooking activities. The evaluation process integrates different technologies, such as expert interview, cognitive walkthrough and focus group, to consider different aspects that include, but are not limited to, usability and accessibility.
Iris type:
04.01 Contributo in Atti di convegno
Keywords:
App; evaluation method
List of contributors:
Burzagli, Laura
Authors of the University:
BURZAGLI LAURA
Handle:
https://iris.cnr.it/handle/20.500.14243/339553
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