Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial

Academic Article

Publication Date:

2023

abstract:

Non c'e' abstract

Iris type:

01.01 Articolo in rivista

Keywords:

probiotics; starter culture; pathogenic bacteria; food spoilage; food safety; food quality; food microbiology

List of contributors:

Authors of the University:

FUSCO VINCENZINA

Handle:

Published in:

Journal

URL