Advances in Microbial Fermentation Processes

Academic Article
Publication Date:
2021
Iris type:
01.07 Editoriale in rivista
Keywords:
yeast; bacteria; fermented foods; fermentation process
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/396656
Published in:
PROCESSES
Journal