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The effects of cereal substrate and temperature on production of beauvericin, moniliformin and fusaproliferin by Fusarium subglutinans ITEM-1434

Articolo
Data di Pubblicazione:
1999
Abstract:
One strain of Fusarium subglutinans (ITEM-1434) isolated from maize ear rot in Poland was tested for the ability to synthesize moniliformin (MON), beauvericin (BEA) and fusaproliferin (FP) on six cereal substrates (wheat, rye, barley, oat, maize and rice kernels) for 3 weeks at 25 degrees C and on rice at three different temperatures (20, 25 and 30 degrees C). Most MON (497 mu g/g) was produced on rice; most BEA (704 mu g/g) on wheat or rice, and most FP (422 mu g/g) on rye. When cultured on rice, F. subglutinans produced the highest levels of BEA and FP at 20-25 degrees C, while MON production was best at 30 degrees C.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Fusarium subglutinans; mycotoxin; production; substrate; cereals; beauvericin; moniliformin; fusaproliferin
Elenco autori:
Perrone, Giancarlo; Logrieco, ANTONIO FRANCESCO
Autori di Ateneo:
PERRONE GIANCARLO
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/222324
Pubblicato in:
FOOD ADDITIVES AND CONTAMINANTS
Journal
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