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Recent advances on the molecular aspects of ochratoxin A biosynthesis

Articolo
Data di Pubblicazione:
2017
Abstract:
Recently, studies on the molecular aspects of ochratoxin A biosynthesis have significantly advanced. Differently from other mycotoxins, the genes and the enzymatic stages involved in biosynthesis pathway of ochratoxin A have remained long unknown. New ecological data have led to the definition of new producing species, responsible of ochratoxin A contamination in several food and feed. In parallel, genomics, transcriptomics and proteomics studies have provided new information to better define the molecular key steps of the mycotoxin biosynthesis. Further studies are still needed to completely clarify the regulatory mechanisms underlying the activation of the production of ochratoxin A. Previous findings on fungal secondary metabolism biosynthesis and the availability of new data from different omics approaches will permit to fill the gap of knowledge in the near future.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
ochratoxin A; poliketide synthase; nonribosomal peptide synthase; halogenase; biosynthetic pathway
Elenco autori:
Perrone, Giancarlo; Gallo, Antonia; Ferrara, Massimo
Autori di Ateneo:
FERRARA MASSIMO
GALLO ANTONIA
PERRONE GIANCARLO
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/325751
Pubblicato in:
CURRENT OPINION IN FOOD SCIENCE
Journal
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http://www.scopus.com/record/display.url?eid=2-s2.0-85031098421&origin=inward
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