The quality of pasta added with cardoon inulin: 1) evaluation of the part of the plant used for the extraction of the polymer.

Abstract
Publication Date:
2017
Iris type:
04.02 Abstract in Atti di convegno
Keywords:
PASTA; INULIN; ROOTS; HEADS
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/331626