Antioxidant Properties of Food Products Containing Lycopene are Increased by the Presence of Chlorophyll
Chapter
Publication Date:
2015
Iris type:
02.01 Contributo in volume (Capitolo o Saggio)
List of contributors:
Pinzino, Calogero
Book title:
Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects
Published in: