Innovative analytical methods to characterize citrus by products for their possible use as ingredients as functional foods
Poster
Data di Pubblicazione:
2004
Tipologia CRIS:
04.03 Poster in Atti di convegno
Keywords:
CE; Citrus; Pectins; Flavonoids; Functional food
Elenco autori:
Nicoletti, Isabella
Link alla scheda completa: