Chemical and sensory properties of monovarietal olive oils produced by ancient genotypes in Emilia Romagna region

Conference Paper
Publication Date:
2014
Iris type:
04.01 Contributo in Atti di convegno
Keywords:
monovarietal olive oil; genetic matrix; SSR; phenols; sensory analysis; Olea europeae
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/298203