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How is the reactivity of laccase affected by single-point mutations? Engineering laccase for improved activity towards sterically demanding substrates

Articolo
Data di Pubblicazione:
2011
Abstract:
In spite of its broad specificity among phenols, Trametes versicolor laccase hardly succeeds in oxidizing hindered substrates. To improve the oxidation ability of this laccase towards bulky phenolic substrates, we designed a series of single-point mutants on the basis of the amino-acid layout inside the reducing substrate active site known from the crystal structure of the enzyme. Site-directed mutagenesis has addressed four phenylalanine residues in key positions 162, 265, 332, and 337 at the entrance of the binding pocket, as these residues appeared instrumental for docking of the substrate. These phenylalanines were replaced by smaller-sized but still apolar alanines. A double mutant F162A/F332A was also designed. Measurement of the oxidation efficiency towards encumbered phenols has shown that mutant F162A was more efficient than the wildtype laccase. The double mutant F162A/F332A led to 98% consumption of bisphenol A in only 5 h and was more efficient than the single mutants in the aerobic oxidation of this bulky substrate. In contrast, lack of appropriate hydrophobic interactions with the substrate possibly depresses the oxidation outcome with mutants F265A and F332A. One explanation for the lack of reactivity of mutant F337A, supported by literature reports, is that this residue is part of the second coordination shell of T1 Cu. A mutation at this position thus leads to a drastic coordination shell destabilization. Thermal stability of the mutants and their resistance in a mixed water-dioxane solvent have also been investigated.
Tipologia CRIS:
01.01 Articolo in rivista
Keywords:
Laccase; Site-directed mutagenesis; Steric hindrance; Active site; Oxidation reactivity
Elenco autori:
Galli, Carlo; Gentili, Patrizia; VadalĂ , Raffaella
Link alla scheda completa:
https://iris.cnr.it/handle/20.500.14243/49926
Pubblicato in:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Journal
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URL

http://www.springer.com/life+sciences/microbiology/journal/253
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