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Characterization of poly(butylene succinate)/glycerol co-plasticized thermoplastic gelatin prepared by melt blending

Conference Paper
Publication Date:
2015
abstract:
Biodegradable thermoplastic poly(butylene succinate)/gelatin (PBS/TPG) blends with various blending ratios were prepared by melt mixing technique. The main goal of these blends is to improve the water sensitivity of thermoplastic gelatin by blending it with a hydrophobic biodegradable polymer obtained also from renewable resources. The incorporation of PBS yielded a decrease in absorbed moisture. Under the relative humidity 50 and 100%, the absorbed moisture obtained values were 19 and 229% for pure TPG, 12.3 and 127% for TPG/PBS(80/20), and 1.7 and 37% for TPG/PBS(20/80), respectively. The water resistance increased only for the samples containing a high value of PBS (> 40%wt). Furthermore, mechanical properties and morphological analyses revealed that PBS/TPG blends were immiscible.
Iris type:
04.01 Contributo in Atti di convegno
Keywords:
Poly(butylene succinate); Thermoplastic gelatin; Melt blending
List of contributors:
Oliviero, Maria; Iannace, Salvatore; Sorrentino, Andrea
Authors of the University:
IANNACE SALVATORE
OLIVIERO MARIA
SORRENTINO ANDREA
Handle:
https://iris.cnr.it/handle/20.500.14243/319696
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http://www.scopus.com/record/display.url?eid=2-s2.0-84975095660&origin=inward
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