Skip to Main Content (Press Enter)

Logo CNR
  • ×
  • Home
  • People
  • Outputs
  • Organizations
  • Expertise & Skills

UNI-FIND
Logo CNR

|

UNI-FIND

cnr.it
  • ×
  • Home
  • People
  • Outputs
  • Organizations
  • Expertise & Skills
  1. Outputs

Yield and quality of Amaranthus hypochondriacus grain amaranth under drought and salinity at various phenological stages in southern Italy

Academic Article
Publication Date:
2021
abstract:
Background Several studies have shown that grain amaranth (Amaranthus spp) is tolerant to abiotic stresses such as drought and salinity. Irrigation applied only during sensitive growth stages can stabilize yield and improve water use efficiency. Given the increasing frequency of salinity and drought stress in European Countries and the scarcity of information on grain amaranth responses to the combined salt and drought stress, an open field trial was carried out in Italy in order to evaluate the response of one accession of Amaranthus hypochondriacus to different irrigation strategies. Results Grain amaranth yield components were not negatively affected neither by different irrigation volumes nor by irrigation time. Some differences in seeds yield were caused by water quality; salinity has significantly reduced seed yield. The combined effect of irrigation time and irrigation volume significantly influenced seed yield. The quality of amaranth seeds has being preserved; no significant differences due to simple or combined stresses were found during the three years field experiment. Conclusion The overall results from this study suggest that Amaranth hypochondriacus can be cultivated in a more sustainable way compared to other protein crops, thus reducing water amounts and using saline water. It could be introduced to marginal European environments where traditional crops cannot be cultivated
Iris type:
01.01 Articolo in rivista
Keywords:
grain amaranth; deficit irrigation; phenological stages; abiotic stresses; seed yield; seed quality
List of contributors:
Sellami, MOHAMED HOUSSEMEDDINE; Lavini, Antonella; Pulvento, Cataldo
Authors of the University:
LAVINI ANTONELLA
Handle:
https://iris.cnr.it/handle/20.500.14243/422471
Published in:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Journal
  • Use of cookies

Powered by VIVO | Designed by Cineca | 26.5.0.0 | Sorgente dati: PREPROD (Ribaltamento disabilitato)