How to improve the quality of goat milk products

Conference Paper
Publication Date:
1996
abstract:
Microbiological and hygienic quality on the production and utilization of goat milk are presented.
Iris type:
04.01 Contributo in Atti di convegno
Keywords:
goat; milk
List of contributors:
Authors of the University:
Handle:
https://iris.cnr.it/handle/20.500.14243/317276