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Shelf-life prediction of fresh sausages by mass spectrometry-based electronic nose
Abstract
Publication Date:
2015
Iris type:
04.02 Abstract in Atti di convegno
Keywords:
shelf-life; MS-eNose
List of contributors:
Pascale, Michelangelo; Baruzzi, Federico; Caputo, Leonardo; Lippolis, Vincenzo; Cervellieri, Salvatore; Damascelli, Anna
Authors of the University:
BARUZZI FEDERICO
CAPUTO LEONARDO
CERVELLIERI SALVATORE
LIPPOLIS VINCENZO
PASCALE MICHELANGELO
Handle:
https://iris.cnr.it/handle/20.500.14243/300183
